Quote:
If indeed it has already fully gelled (deep into all four corners of the mold), and is cooling, then yeah, just leave it be, uncovered, and it will cool faster.
Yep....it's fine. As long as you did not use milk...you are all set. This soap will be SUPER filled with glycerin and NICE and silky. NON-gelled soap is velvety in texture when fully cured....and harder...it will look almost chalky/milled when finished curing. But non milk gelled soap is super luxurious!! This batch may have soda ash because it was exposed to the air....no worries....just wash and shave the bars after cutting. A lot of work....but it does make a difference. There are molds that are upright and prevent air exposure and soda ash formation.
I JUST purchased mica...so I'll post pictures of my first couple batches!
I LOVE THIS THREAD and I LOVE everyone's pictures.
If indeed it has already fully gelled (deep into all four corners of the mold), and is cooling, then yeah, just leave it be, uncovered, and it will cool faster.
Yep....it's fine. As long as you did not use milk...you are all set. This soap will be SUPER filled with glycerin and NICE and silky. NON-gelled soap is velvety in texture when fully cured....and harder...it will look almost chalky/milled when finished curing. But non milk gelled soap is super luxurious!! This batch may have soda ash because it was exposed to the air....no worries....just wash and shave the bars after cutting. A lot of work....but it does make a difference. There are molds that are upright and prevent air exposure and soda ash formation.
I JUST purchased mica...so I'll post pictures of my first couple batches!
I LOVE THIS THREAD and I LOVE everyone's pictures.

Last edited: