I'm also going to show them the diff between pasteurized and homogenized vs fresh milked soap ---
Okay, what is the diff between past and homo?? I know past is heated to 180 degrees to kill bacteria....
I only use fresh goat's milk in my soaps and cheese so I haven't a clue the real diff between them and how it changes the soap...
Talking milk, someone on here asked me if I used powdered milk... Can a lay person make powdered milk?? Does anyone know how??
I think the Ren Faire will LOVE the Gothic Rose... I wish I could Swirl like you guys.... I guess I'll have to break down and make me a flat mold instead of using my 1/2 and 1/2 cartons... but then I have the problem of what to do with the cartons as we empty them..... We go thru about 6 a week and for a 10# batch of soap I use 5 to 6 depending on if I split the batch for different scents....
Okay, what is the diff between past and homo?? I know past is heated to 180 degrees to kill bacteria....
I only use fresh goat's milk in my soaps and cheese so I haven't a clue the real diff between them and how it changes the soap...
Talking milk, someone on here asked me if I used powdered milk... Can a lay person make powdered milk?? Does anyone know how??
I think the Ren Faire will LOVE the Gothic Rose... I wish I could Swirl like you guys.... I guess I'll have to break down and make me a flat mold instead of using my 1/2 and 1/2 cartons... but then I have the problem of what to do with the cartons as we empty them..... We go thru about 6 a week and for a 10# batch of soap I use 5 to 6 depending on if I split the batch for different scents....