I have questions.
First, a little info on my chickens. I have 1 white chantecler hen. She’s just under a year old and two red hens that are even younger. I feed them lying mash and have recently started with shell mix from the feeds store because the white hen lay soft egg shells. Sometimes. Sometimes her eggs are fine but they have calcium bumps on them. My questions about the eggs are;
Why are they still soft?
How bad is it that they are starting to eat them when I got get them?
What else could it be if they are still soft after feeding the shell mix? Should I put it right in their food or keep it in a dish on the side (that’s how it is now)
also
one of my red hens I noticed has missing feathers on the side of her neck. Down to the skin. No bleeding or marks that I can tell. What’s up with that?
I should also mention I am from east coast Canada in case the weather has anything to do with any of these problems. It’s cold and we have tons of snow. The chickens all stay inside all day.
Thanks for any help!
First, a little info on my chickens. I have 1 white chantecler hen. She’s just under a year old and two red hens that are even younger. I feed them lying mash and have recently started with shell mix from the feeds store because the white hen lay soft egg shells. Sometimes. Sometimes her eggs are fine but they have calcium bumps on them. My questions about the eggs are;
Why are they still soft?
How bad is it that they are starting to eat them when I got get them?
What else could it be if they are still soft after feeding the shell mix? Should I put it right in their food or keep it in a dish on the side (that’s how it is now)
also
one of my red hens I noticed has missing feathers on the side of her neck. Down to the skin. No bleeding or marks that I can tell. What’s up with that?
I should also mention I am from east coast Canada in case the weather has anything to do with any of these problems. It’s cold and we have tons of snow. The chickens all stay inside all day.
Thanks for any help!