Used to like waffles, pancakes and french toast for dinner. Eggs not so much. BTW- Your new avatar/title is great.
I make a chile relleno bake. I stuff some poblano chiles with a couple different kinds of cheese and place in a baking dish. Whip up some eggs till frothy and pour over the top. Bake at 325 until eggs are firm. Top with salsa. Note: To prep the chiles: Blister the skin by placing under the broiler and turning as each side gets blistered (watch carefully). Place chiles in a paper bag closed up for about 20 minutes. The skin now should peel off easily, so do that. Gently pull out stem and clean out seeds. Now they are ready to stuff.
