I saute diced sweet onions until soft and then puree them with cream of celery soup. (My son doesn't like onions if he can see them
)
Then I add that to diced potatoes I have cooked to our desired tenderness. Add milk, and salt and pepper to taste. The puree makes for really creamy soup.

Then I add that to diced potatoes I have cooked to our desired tenderness. Add milk, and salt and pepper to taste. The puree makes for really creamy soup.