- Thread starter
- #31
Bell Street
Chirping
- Jan 10, 2021
- 32
- 159
- 76
Thank you for your advice, I appreciate the input.Hello and welcome to BYC, You found an Awesome poultry Forum to be a part of with many great knowledgeable members who are more then willing to jump in and help you with any questions you may have.
Sorry to hear about your rooster and unfortunate experience with too many roosters to hen ratio.
I agree with the other members and and you need to cull all but one rooster from your flock. I would pick out the Rooster with the best temperament and send the rest to freezer camp and invite them to dinner at a later date.
IMO, I wouldn't take the risk of eating any animal big or small that has been acting sickly for any amount of time and if injured, process immediately to assure the meat is still good and infection hasn't had time to set in. A chicken is not work getting sick over when you have four other healthy candidates to choose from.
Best of luck.![]()
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