By all means, try to wait then. Should one of them come up injured, you can process the injured one immediately to avoid bloodlust with the other males, and infection to the injured bird; making the meat still safe to eat. If you plan to pluck them, and splatchcock them (cut them with sharp kitchen shears up along the spinal cord on both sides to expose the body cavity without wasting too much precious meat), processing one bird should take about six minutes if it's your first time. If you plan to skin them, eliminating the need to boil water and pluck, and splatchcock them, one bird should take you about four minutes, if it's your first time.My jumbo roos have begun to crow. How soon will they start to get violent with each other? How soon do I need to process my two extras? I was kind of hoping to wait a few more weeks until my next back of chicks is big enough and do them all at once.
Edit: I'm not sure if I'm ready for this!
I can have two birds processed, cooked and on the table in under 15 minutes.
If you have chickens, cats or dogs, they will enjoy the offal. I cut it into bite size (according to which animal I'm feeding it to), but prefer to give these choice bits to my chickens as they really benefit from the boost in protein. I even cut the spinal cord into quarter-inch segments for them; they devour it all. I have septic where I'm at, so I just flush the skin and feathers down the toilet, and that's all of the waste properly disposed of.