Hello everyone!
About a week and a half ago I noticed that one of my Red Stars wasn't acting her usual self - usually when I come to feed them in the morning they are all excited and eat right after I throw pellets in there, but she wasn't going after the food. I think it is incredibly important to
notice unusual behavior right away because you can begin treatment right away, and the chicken is still strong so she is more likely to fight off the issue.
I check to see if she had an impacted egg - she didn't, and then after researching the symptoms online I found out that she had sour crop (her crop was big, food undigested, full of liquid and squishy). I placed her in a dog carrier so she would be
isolated from the rest of the flock.
After a couple of days of trying various things - yogurt, apple cider vinegar water, massaging the crop and wondering how exactly to get her to vomit, I read online about
oxytetracycline on this website -
http://justfowlingaround.weebly.com/chicken-blog/category/sour-crop. Apparently sour crop can initiate a bacterial infection in addition to the yeast infection candida, so it seemed reasonable to start her on an antibiotic (which I easily found at the farm supply store where I buy their feed). I also found this tread, and decided to start treating her with
Monistrat 3 the low dose version of Monistrat, cut into 3 parts, one part given to her in the morning and one in the evening. For one week since the initial dosage of the antibiotic,
I mixed the antibiotic with homemade electrolyte solution to get her strength up - so, 1 cup water, 1 gram antibiotic powder mixture, 2 tsp. raw organic sugar (this is what I had on hand), 1/4 tsp. salt and 1/4 tsp. baking soda.
I noticed her crop going down within 24 hours, and after about 48-72 hours her crop was down to normal size. When her crop was completely down, I started giving her small quantities of food in the morning and evening.
I would
advise against trying to get her to throw up, since it seems like it poses a lot of risks and doesn't eliminate the infection(s).
Apple Cider Vinegar is apparently not a good treatment for this problem because it adds sourness to her already unbalanced crop. However, I started adding ACV to the rest of the flocks' water (1 TBS. per gallon in plastic container only). I think that yogurt and apple cider vinegar and good preventives, but not solutions when the problem arises.
What do I think caused her sour crop? Mold in food - their pellets got wet and mold grew, OR compost gone bad, OR she ingested a lot of grass (now I break it up into smaller pieces before giving it to them).
She is still going to be contained in the dog carrier for another week (
you can't ingest the eggs for a week after last antibiotic treatment - even though she still hasn't laid one), and because one of the other chickens started pecking at her so I want to make sure her strength is back up - she has lost weight during the 3-4 days she didn't eat.
Although I am sure she is going to make full recovery, I will be held in suspense until she has successfully rejoined the flock.