Harlens that looks de-lish.
Lets see does southern france
count for southern suppah's .... hmm...
it's not fried... but was saute'ed in
butter, and a
cast iron
skillet was used.
She did make bread with the meal.
More than just one vegtable, and she used of those their fancy herb dressin' up suppah deals.
Hmmm... I don't know, I did not see any corn or cornbread
Mmmm... that'da been good with that meal.. cornbread.
She is married to a southerner (if my memory is right, I think)
I suppose I can make the exeption, but if you were to set
a plate of your fine suppah down in front of a southern young'un
they may look at you like what in the world is that green frilly stuff
on top of my chicken
.
It looks wonderful, now were's the recipe