Southern style suppah's ....

[maplesky7]

Quote:
Those are pretty aren't they?

 

[miss_jayne]

OFH...sorry i was late! i was bringing the peach pie, i swear and i accidentally stopped and ate the whole thing.

that looks divine.


oooh...there's gonna be chicken. thou shalt share recipes please...

 

[Buff Hooligans]

Quote:
too late for you.

And don't I know it!!!!!!!!!!!

 

[Luvin Life]

Oh my I want some, that looks wonderful!

 

[ranchhand]

Meat loaf draped with bacon, mashed taters with crater gravy, collards, purple hull peas, succotash, unsweetened tea or beer, strawberry shortcake (over biscuits).

Pork chops, sweet taters, lima beans, pickled cukes, sliced maters, cornbread.


You meal looks divine, put me in the middle and I'll eat my way out!

 

[Ol'FashionHen]

Buff Hooligans wrote:

maplesky7 wrote:
Buff Hooligans wrote:
I need to be SOUTHERN!

too late for you.

And don't I know it!!!!!!!!!!!

Hey Buff, comin' from a southerner .. we will adopt you girl

babymakes5 wrote:

That looks SO good! It reminds me of my favorite meal at Grandma's!
I LOVE your dishes! ...and I don't even like pink!

I always loved blue willow, and I still do. But when I saw those
dishes ... they were just one of those man I need some of those moments, and were a good deal too.


Princess Kumatora wrote:

Those buttermilk buiscuts look so good! Where's the recipie? I NEED to make those!! And it all looks so good!

Does brisket count?

Does brisket count? yes, bbq that baby, or make some hash

And Miss_Jayne that's ok about the peach pie, and girl you know you
are supposed to make two, my ds and dh would pick just one to pieces before
I could get it out the door LOL!


I will post my biscut recipe in the recipe section of the board .. ok!​

 

[ksacres]

 

[maplesky7]

kel needs a bib.

 

[Ec_Prokta]

Thanks for the buiscut recipie!

 

[HarlansHollowFarms]

Does southern France count?
My favorite; Poulet a la Fermiere

Saute vegies

put together in the cassorole

My DH's plate

my plate

Everything in one casserole, except the bread of course. I usually make an artisan sourdough. Easy clean-up....and very YUMMY!