When I jumped on the chicken train, I found the best food I can source locally is a non gmo and soy-free food. Works for me.
However, I used over 1000 pounds of food over the last three months, and, am thinking of scaling up. I don’t even want to mention what I paid for this feed in 50lb bags.
Okay, for discussion I’ll tell you. 29.99.
I can almost cut my feed costs in half buying a NON-GMO—but soy containing—feed in bulk.
My question is, in general, is the thought that GMOs are bad, soy is okay if it’s not a GMO?
Are there concerns with meat birds and extra estrogen?
My personal goals are to provide the absolute healthiest food I can for my family through my chicken projects. I’m not so concerned with science if it makes sense and makes me feel better about it.
While I am still saving so much over comparable quality meat at the market.... money talks. And it certainly talks if I wanted to produce to sell.
I’m thinking of switching to the soy-included diet. Anyone have thoughts? reference links to see through the fog of figuring this out?
However, I used over 1000 pounds of food over the last three months, and, am thinking of scaling up. I don’t even want to mention what I paid for this feed in 50lb bags.
Okay, for discussion I’ll tell you. 29.99.
I can almost cut my feed costs in half buying a NON-GMO—but soy containing—feed in bulk.
My question is, in general, is the thought that GMOs are bad, soy is okay if it’s not a GMO?
Are there concerns with meat birds and extra estrogen?
My personal goals are to provide the absolute healthiest food I can for my family through my chicken projects. I’m not so concerned with science if it makes sense and makes me feel better about it.
While I am still saving so much over comparable quality meat at the market.... money talks. And it certainly talks if I wanted to produce to sell.
I’m thinking of switching to the soy-included diet. Anyone have thoughts? reference links to see through the fog of figuring this out?