Spike’s last day

[Ladies-Eight]

It was just funny...no big deal...just meant to be funny..certainly not meant to offend..I never am that way....

I don't think you offended any of us. The only one that is upset is Mr/Mrs Anonymous. I think he/she should be brave enough to put his name out there.

 

[cluckmecoop7]

Sorry you had to put him down but I guess that was the right thing to do.

 

[aart]

Why was it awful...can you really blame it on the bird??

@aart I agree with you. I did not see anything wrong with what @Duckfarmer1 had to do. I think this is called the way of nature.

Resting carcass is what I wondered about...

.after 5 hrs of simmering on the stove...and three days before in the fridge of brine like instructed

...not sure if brine would help or hinder(I never brine and use pressure cooker). Older birds can sure be 'toothsome', when I slaughter older birds(30 months old) I let rest 4-5 days.

Appreciate the tongue in cheek humor too tho.