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They are either pekin or muscovy, but they're wild. Or at least sort of, they live at the park where people feed them.Are they wild duck eggs?
That was kind of my first conclusion. But BYC had no relevant info. I wish I could swab it and send it somewhere for analysis! Do you think its possible a duckling could still develop, or would the microbes probably kill it, or maybe compete for nutrients...?Sounds like old eggs that have been sitting in a nest without being turned. Moisture and microbes have been taken in through the pores.
Clint
Oh ok...I had horrible thoughts that you were pilfering native wild duck eggs.....
I've never incubated eggs...but I would be very leery of the spots. Maybe incubate them separately so that they won't contaminate any other eggs? Keep us posted!