Spotted Hard boiled eggs

[packmomma]

This is the weirdest thing. I boiled some eggs that were about two weeks old. As I was peeling them I noticed that a few eggs had tiny brown dots on the white part. If you looked at the membrane stuck to the shell then they were also on there. Does that mean the eggs are going bad? I have never had this happen. They eggs still sank. They smelled just a tad stronger and I tasted one and it didnt taste horrid or anything. Has this happened to anyone before? What is it? I threw out the ones that had it cause I wasnt sure if it was bad or not. HOpe you can answer this odd question.

 

[Imp]

I don't think there would be anything wrong with 2 week old eggs. Probably bloodspots. If they were unsightly maybe a good idea to toss. I'll attach a link that may have some info.

http://www.thepoultrysite.com/publications/1/egg-quality-handbook/28/blood-spots

Imp

 

[packmomma]

no it wasnt bloodspots..it looked more like dirt. its hard to explain..if It happens again I will take a picture. It was brown little tiny spots all over. I will see if I can find it on the web.