Stew Pot....Generic term?

Discussion in 'Meat Birds ETC' started by dwdoc, Jan 13, 2011.

  1. dwdoc

    dwdoc Chillin' With My Peeps

    172
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    Dec 13, 2010
    Seffner, Florida
    Hello all,

    This may be a silly question but I must ask:

    I am still ages away from eating any of my birds but once they have lost their egg producing abilities they need to go....everyone here works for their meals.

    I have read in these forums the term "stew pot" over and over again. Is this just a generic term or is this the best way you can prep a bird that is a few years old? I would much rather have fried or grilled over stewed.
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    it's a generic term. a lot of people prefer older birds cooked that way, but it's not at all necessary.
     
  3. HorseFeatherz NV

    HorseFeatherz NV Eggink Chickens

    Here is a good link about cooking home grown chickens - not cornish crosses - but dual purpose and layers.

    www.albc-usa.org/documents/cookingwheritagechicken.pdf



    The older the bird, the more moisture and lower heat you want to cook with. Crockpots, pressure cookers - etc.
     

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