still ok to eat?

[bryan8]

I shot a doe last thursday, and skined it butched it out. The legs, meat, and scraps went in the frige. Ive been really busy and I havent had a chance to cut it up into steaks snd roasts. And grind all the extra.

I plan on doing it tmw. Will it be still ok to eat? or did i ruin the deer? its been in garbage bags in the frig sense it was cut from the deer.

Help i dont want to throw out good meat or get sick from bad meat

~Bryan

 

[Overeasyplz]

I'm not sure but if the temp in the fridge is around 35-40 degrees it should still be ok. Most folks around here hang their game for a week in a chilled area, I don't see how a fridge in bags would be much different. if it smells off, don't eat it.

 

[acdoc]

it should be fine

 

[FarmerChick]

I think it should be fine also.
get it done NOW.....and into the freezer NOW
when cutting, if you have any overly dry edges etc. just trim them off.

 

[ScoobyRoo]

You just 'aged' real good

I would cut off any dried or bad spots if there is any.

 

[Mahonri]

If it stayed cool, it will be fine.