Yesterday I got a green egg from my Ameraucana hen that has me puzzled. At first I thought it was one of my fake colored wooden eggs in the nest boxes. But no, I counted all my fake eggs and they were still all there. An easy way to tell if the egg is fresh or a wooden fake egg is just to spin it. Everyone knows that a fresh egg cannot spin like a solid fake wood egg - which spins like a top. So I gave this green egg a spin and it spun like a wooden egg, or a hard boiled egg, if you will. At this point, I'm thinking maybe it got frozen? So I took it inside the house and left it overnight. This morning, I gave it another spin test. It spun like a hard boiled egg, like it was a solid fake egg, or whatever. I decided to crack the egg, which it did, and the egg looks normal. The only interesting thing I noticed was that the egg shell was extra heavy duty - maybe about 150% a normal egg shell thickness. The egg weighed in at 65 grams, or XL egg.
Anyway, I made it into an egg, ham and cheese sandwich on an onion bagel for breakfast this morning. The egg tasted just fine. Just curious as to why the egg shell was so thick and that the egg would spin like it was hard boiled. First time I have ever seen this happen. Two years with laying hens, thousands of eggs, first time I have seen this strange egg. Any ideas? Thanks.
Anyway, I made it into an egg, ham and cheese sandwich on an onion bagel for breakfast this morning. The egg tasted just fine. Just curious as to why the egg shell was so thick and that the egg would spin like it was hard boiled. First time I have ever seen this happen. Two years with laying hens, thousands of eggs, first time I have seen this strange egg. Any ideas? Thanks.