- Nov 27, 2011
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Hi, I have just joined. I'm trying to find a solution to an egg problem. Some of the chook eggs seem like they are scrambled inside, or on the way to being rotten but not green. But they're like this the day they are laid! So they're not old or rotten. It's only about one or two in every dozen eggs and I've got 18 hens - mixed breeds and most are laying. They free range and have wheat and household scraps. They have fresh good quality water. We have soil that is quite sandy and can be magnesium deficient and I am wondering if that could be a problem? There is only unsprayed pasture around us and we don't grow any exotic plants. Any suggestions very welcome. Thanks