Thanks for all your posts so far. Yes, basicliving, I looked through your thread and I agree that what we are experiencing is very similar AND frustrating. I have tried so hard to do everything right and now this.
I ordered the Hot Pick from eggcartons.com and hope it will arrive soon.
Today, I removed the California white and the Easter egger. One of our neighbors took them. They were the only two I had seen pecking. This afternoon, I noticed that the OTHER California white (that I had not observed pecking before) was taking some serious tugs at the neck feathers of the speckled sussex that had been untouched.
To top it off, Rico the rooster is nearly bald around his neck and was bleeding on his back near the base of his tail. I put him in a big wire dog crate inside the coop with his own food/water/etc., and hope he heals up soon.
Miss Prissy, I believe what you say about the protein. The Purina Layena has 16% protein, all from non-animal sources. I started a few days ago giving a few scoops of BOSS daily and today I set out a few bowls of yogurt. I have been giving them meat scraps from my kitchen for months, but they are most likely not enough. I have some beef soup bones that came with my beef order this fall. Would it be wrong of me to feed those to the flock?
We don't have a lot of choices of feed around here - Purina, Hubbard, and Nutrena - but I think I might try the Hubbard because it does have animal protein.
I am terrified that this is going to continue to escalate and that I will end up with NO chickens.
Yes, I know they are "just" chickens, but I have enjoyed this whole undertaking more than I would have ever imagined.
Thanks for listening.
BTW, I also called the lady at the ag supply store where I bought the chicks. She suggested that I just barely trim the top beak. Is this the same as debeaking? I have read that is horribly painful, but just a little trim doesn't sound so bad. Am I wrong?