Strange tasting eggs!!

Glenda Heywood
Here is an article worth reading please read whole article this is just a part of it
IE: Poultry Hub
Feed Ingredients
http://www.poultryhub.org/nutrition/feed-ingredients/

Animal protein sources
The main animal protein sources used in poultry diets are meat meal, meat and bone meal, fish meal, poultry by-product meal, blood meal and feather meal. Although the production of animal protein for human consumption has been under continual pressure and marred by much controversy, the world-wide and domestic consumption of animal protein continues to grow and much of the future supply of meat protein will come from poultry. With increased animal protein production there will be increased demand for feed and, in particular, a demand for ingredients high in protein and energy.
The animal industry evolved as a means of adding value (i.e. higher nutrient level and availability, flavour, variety, etc.) to ingredients that were of marginal food value for humans. These ingredients include grains that are of poor quality or damaged by harvest or storage conditions; as well as a means of recycling by-products of brewing, vegetable oil, meat, milk and egg production. Approximately 50% of the live market weight of ruminants and 30% of poultry is by-product. These by-products are rendered, ground and available as a feed source.
 

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