This thread and that picture have just been too much. There is an Amish egg barn near us that sells off "scrap" chickens each fall for 25 cents (white egg layer) or 50 cents (brown egg layer) each.
Yeah, seriously. 25 or 50 cents.
I'm going call and get some this year.
I mean WTH. How people can look at a picture of a factory bird vs a backyard bird and be ok with it, I have no idea.
I'm no vegan, I'm no vegetarian, but this is something I can help with.
You will need to brace yourself for worst case scenario.
Read up on quarantine, wound care, how to add protein to their diets, and have a secure structure set up ahead of time.
It takes a long while to get them healthy enough to even try to integrate them with an existing flock.