I have been up early this morning skinning tomatoes... my fingers HURT!
I've made 4 Quarts of Salsa and I am half way through what should be 6 Quarts of tomato sauce (I just did 3 Quarts about 2 weeks ago). I've frozen a TON of squash and I REFUSE to can another veggie other then the tomatoes this year.
I have nearly 40 jars of Jams and Jellies from the garden as well.... and I won't have apples or grapes until next year or the year after!
Do you think that's enough for me to have to do, NO....
Well somehow I managed to bake 6 Dozen Biscotti today too. Those are for 2 seperate orders.... so I had to hurry the salsa to get the cookies and then have time to get to the sauce, which is still simmering on the stove.
I must add that my kitchen is sparkling clean through all this because I can't STAND a dirt dish in my way while I'm working and I keep 3 seperate sponges out to clean different areas as I go so nother ever gets sticky. Because I will NOT lean on a dirty counter while I'm working.
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Whew.........................I am tired just reading everything you did today!!! To think I thought I was pretty cool to shred up 30 cups of zucchini for the freezer
ps I see you are from Fuquay Varina---------I visited there once on a trip to see my sister who lived in Cary at the time.