I have been researching now for hours. My brain is about to explode. I am certainly not to only gluten-intolerant person with this chicken-feed problem. I believe I can manage to feed the chicks commercial starter, or just leave that to my husband. I really do not want to go to great lengths of time and energy.
Have read a number of chicken raisers who suggest that wheat is not the best thing to have in chicken feed period. This would line up with what I know about wheat. In the past 60 years wheat has been modified to contain 50% more protein. This is believed to be one reason for the rise in gluten-intolerance. Just because the protein is in the grain does not mean the animal body absorbs it. Then there's all that soy. Soy and wheat are cheap proteins and for the past 60 years makers have been sticking it into everything.
I have so much to learn, I would let go of this chicken raising endeavor, but dear hubby is almost finished with the coop. It has been suggested that we could just get pullets and skip the chicks.
Thanks again for all info.
Have read a number of chicken raisers who suggest that wheat is not the best thing to have in chicken feed period. This would line up with what I know about wheat. In the past 60 years wheat has been modified to contain 50% more protein. This is believed to be one reason for the rise in gluten-intolerance. Just because the protein is in the grain does not mean the animal body absorbs it. Then there's all that soy. Soy and wheat are cheap proteins and for the past 60 years makers have been sticking it into everything.
I have so much to learn, I would let go of this chicken raising endeavor, but dear hubby is almost finished with the coop. It has been suggested that we could just get pullets and skip the chicks.
Thanks again for all info.
Late in the summer, I found a source for dried meal worms, so I'm thinking I'll use those as a portion of my protein source this year. I need to look over the links that were just shared with you and see what information I can glean out of that to use, too. Virtually all the recipes I've seen so far depend on wheat, so I may just have to tackle it by trial and error unless I find more in these recent links.