Hi all... it's been a long time since I've processed one of my chickens but many hens went broody this spring/summer and I have a ton of roosters. I want to humanely kill them with hopefully no pain and very minimal stress. My question is regarding good processing equipment for people like me who won't process more than 10 roos a year. I sold all my equipment a while back and I don't need the fancy stuff and just the basics as it pertains to knives, cone, etc. Would love your feedback. Online it seems they have a knife for just about every part of the bird and I just want to do it traditionally. Thanks!