- Oct 22, 2012
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Great article in the 2013 American Poultry Association yearbook by Jim Adkins, International poultry judge "A NEW way of OLD judging for Standard Bred Poultry, pg 312. Hope more judges take it to heart, its kind of what I have been saying. Here is an excerpt from it.
Let me share with you where we have failed when it comes to judging standard bred poultry. Over the last twenty five years the winning large fowl Cornish have had short legs. These same birds have had problems reproducing. Have you ever wondered why? It is because the legs on the birds are to short. Recently I was talking to a very knowledgeable breeder and realized that we judges (yes NYREDS it said we judges) have been picking the best cornish with too short of legs! Yes, the Standard of Perfection says that the Cornish should have a "medium in length, well rounded leg" not short! Why a moderately long leg? So that the bird is able to naturally reproduce. This is obviously very important. When we judges (sorry NYREDS, there it is again) pick birds with short legs we are encouraging breeders to breed those kinds of birds. Since I realized this, I have been looking at Cornish completely differently. I have had to retrain my eyes. We all must do the same.
Of course, it is a long article, stuff before and after, but I want to applaud Jim Adkins, finally, someone who begins to relook at an old book and not just go with the flow because everyone else doesn't it. I would not be offended if a judge had to consult the book to really understand the breed. There are a lot of breeds out there and it can't be possible to know each breed exactly. Of course a judge is going to know the breeds best they are breeding or have bred but know the bred and place them according to Standard, it is what I have been saying about changing a breed. Large fowl shouldn't be bigger is better or bantam smaller is better.. it should be the weight. If you have a 5 lb bird, don't make them 8. Judges read the standard, place accordingly, who cares what breeders say, or get angry if you disqualify them, if they aren't breeding to it. you have facts to back you up and its our responsibility to breed to the standard.
Let me share with you where we have failed when it comes to judging standard bred poultry. Over the last twenty five years the winning large fowl Cornish have had short legs. These same birds have had problems reproducing. Have you ever wondered why? It is because the legs on the birds are to short. Recently I was talking to a very knowledgeable breeder and realized that we judges (yes NYREDS it said we judges) have been picking the best cornish with too short of legs! Yes, the Standard of Perfection says that the Cornish should have a "medium in length, well rounded leg" not short! Why a moderately long leg? So that the bird is able to naturally reproduce. This is obviously very important. When we judges (sorry NYREDS, there it is again) pick birds with short legs we are encouraging breeders to breed those kinds of birds. Since I realized this, I have been looking at Cornish completely differently. I have had to retrain my eyes. We all must do the same.
Of course, it is a long article, stuff before and after, but I want to applaud Jim Adkins, finally, someone who begins to relook at an old book and not just go with the flow because everyone else doesn't it. I would not be offended if a judge had to consult the book to really understand the breed. There are a lot of breeds out there and it can't be possible to know each breed exactly. Of course a judge is going to know the breeds best they are breeding or have bred but know the bred and place them according to Standard, it is what I have been saying about changing a breed. Large fowl shouldn't be bigger is better or bantam smaller is better.. it should be the weight. If you have a 5 lb bird, don't make them 8. Judges read the standard, place accordingly, who cares what breeders say, or get angry if you disqualify them, if they aren't breeding to it. you have facts to back you up and its our responsibility to breed to the standard.