Sunday Dinner - You're invited

Quote:
The absolute sweetest strawberries I ever ate was when we stopped at the rest area in SC. The visitors center was loaded with them and were giving them out for free! They were the sweetest and juiciest. Now I have a craving.....
 
Im bringing a fork and spoon
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and maybe my famous baked corn and baked pineapple.
 
All day long I have been thinking all I want to eat is banana pudding, pineapple pudding, gooey chocolate cake, blueberry pie, stroawberry shortcake etc etc etc. I am gonna fix that craving after supper. LOL
 
Is it too late for me to bring some Sticky Toffee Pudding? Mine is quite famous around these parts. Of course I'll have to stay over, I'll get a cramp swimming back over the pond after eating all that food!
 
I was also raised in this tradition, and so was my Husband. I have so much trouble getting anything together on Sunday though! I have enough trouble getting the kids all ready and to Church on time... I usually end up serving pizza or something.

Horrible, i know.
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I am bringing homemade french bread and honey butter.
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Quote:
Probably, you know how it is with pickles.

Here's a simple paté recipe:

Recipe
1 pound cooked rabbit livers
6 slices fried, crumbled bacon
½ cup chopped onion
½ cup softened butter
½ teaspoon dry mustard
¼ teaspoon garlic salt
½ teaspoon ground thyme
1 pinch pepper
2 cubes chicken bouillon dissolved in 1 cup hot water

Instructions
• Mix all ingredients in large bowl.
• In two batches, put through food processor until of desired consistency.
• Pour into mold that has been lined with waxed paper then greased.
• Chill overnight.
• Remove from your mold and frost with cream cheese topping below.

Topping
2 eight ounce packages of Cream Cheese, softened
2 cloves garlic, crushed (or 1 teaspoon powdered)
1 tablespoon red pepper sauce or to taste
2 teaspoon mayonnaise

• Blend all together until smooth.
 

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