I just now poured out the remainder of last week's kombucha to make room in the gallon jug for what's been getting ready for a week to replace it. While starting to make the new batch for next week, when I seperated the two scobies, I put the old scoby, symbiotic culture of bacteria and yeast, on a plate and took it out to the chicks to see if they'd eat it. I'll let you know later if they ate it and if it killed them.
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