Depending on your locations ambient humidity, a better range to aim for would be 40 to 50% humidity for the 1st 18 days.
Raising the humidity for the final 3 days, should not go above 70%. Higher than 70% will cause problems with the chicks becoming "stuck" which is different from "shrink wrapped". When the chick is "stuck" it is unable to rotate/turn when zipping. There's to much moisture in the egg and the chick keeps sliding back to it's original starting point, or will zip two times forward and one backwards, tiring the chick out, thus delaying it's hatching or possibly death due to exhaustion, sometimes it can't turn at all, thus it becomes stuck.
Also, high humidity at saturation point will cause condensation on the top side of the bator. The water droplets can fall on a pipped egg and could result in a drowned chick.
These have been my experiences, your's may and probably will differ. Best wishes for a successful hatch.
PS: Great pics of the candled eggs.