Sushi at kroger

[key west chick]

Well I love sushi! And raw oysters. Cant wait to go to Key west this year and chow down on some cold beer and raw oysters!!!

 

[doubled]

Quote:
wasabi isn't "meant to be diluted" most people just do it that way. ad ad far as how a chef makes it, if you are ating nigiri from a true sushi chef, there is wasabi on it. just a little smear, but it is there. technically and traditionally speaking, mixing up a bunch of wasabi and soy sauce and dipping sushi in it is an insult to the chef. it's the equivalent of telling they don't know how to cook, if you want more wasabi, you may politly ask the chef to add more to the nigiri.
that being said, there is something almost zenlike about finding the perfect mix of soy wasabi and dipping right in...

 

[georgialee]

Mmmmm...sushi. We have a great japanese buffet here with all you can eat sushi - sooo good!

 

[toletiquesbysam]

Oh this is truly my "favorite" treat that I splurge on once in a while, and I don't delete the Wasabi!!!!

 

[Chickenmaven]

I have loved sushi for years. Mind you, I was not raised eating fish... except fried catfish & fish sticks. However, when I started college, I became quite the gourmet.
Although I am happy to eat sushi anytime/anywhere, there was ONE time I grossed out my own self. I decided to splurge on a seaweed & baby octopus salad because it was my birthday. I like seaweed salad. I like octopus. How could this go wrong?

Wellll, you see, the baby octopus looked like a baby's head and the squishiness was just too, too "I dunno" - squishy!

It was like a baby's head!

Never again!

 

[19Dawn76]

I haven't worked up the nerve to try the octopus but I have tried the eel and LOVED it. I started eating low carb at the start of the year and the few times I have cheated it has been with Sushi.

 

[key west chick]

DD and DH love the eel. I dont much care for it.

 

[EweSheep]

Ate at the Red Dragon resturaunt yesterday and loved the food there. I never tried sushi but the wasabi....yeeeeeeeeeoooowwwwww!!! It was dang HOT! Never again!

Loved the fried frog legs, creamed crab salad rolls.

That HOT (named after a president in China) had one bite, no more!

I could not take that MSG type of thing, upset my stomach but I do notice two chefs on counter, one on the grill and the other on flat griddle grill. You can choose your veggies and meat and they prepare it right in front of you.

I love the Terayiki stuff!

I had Grey Sole for the first time and it was delicious. Not dried out and melted in my mouth with butter and has a FISH taste, not those tasteless fish from the stores.

No need for soy sauce on our plate, the chefs there seasoned it perfectly!

The only thing I do not like is seeing their servers, clean up people standing around watching the crowd, beelined anyone that has an empty plate in a hot second. Sure its nice for them to take our dirty plates but not right at the moment LOL! And I do not like them looking at everyone eating including myself. Can they just go stand somewhere else like they do for Country Buffet, which there is a booth reserved for dirty stuff and they can stand there and wait for that table to leave?

 

[rodriguezpoultry]

LOVE Sushi! Cheap, expensive, inbetween...it's GREAT! That with a Coca-Cola will make any day better. Bring on the wasabi!

 

[redhen]

I've never tried it.. i'm too

I may though.. because i do love seafood....