Quote: I have to agree with you Heritagegoose13. I have only limited knowledge on mushroom growing.. Shitake mushrooms are one that is cultivated and it is a science on growing them... I knew a person that did it in Southern Illinois area. They only grow on white oak wood sawdust. The common mushrooms called button mushrooms found at grocery stores are grown on a mushroom medium. Used to be horse manure many decades back. The mushroom medium does get spent and needs to be replaced. The spent medium is good in the garden.. All the mushroom growing requires
controlled humidity, temperature, and light. Long ago, mushrooms were cultivated inside caves. They may still be done that way by peeps that have caves on their property. ???? Morel mushrooms are wild mushrooms and are delicious. I am not aware of any morel mushroom farms, but I'm not sure. Mushrooms in general have to be approached with caution.. I have read news articles of in the past of knowledgeable people that have consumed mushrooms believed to be safe to eat, only to suffer liver failure..
When I was small and used to go mushroom picking in the forest, my mother thought me how to distinguish the poisonous ones from the good ones. There was a variety that looked almost identical to another... One was good and the other was poisonous. The way I was thought by my mom was to cut the stem and touch my tongue to the exposed cut surface. If it gave me a tingle, then it was bad. If it gave no reaction, then it was good. Other bad mushrooms we knew just by the way they looked. The touching to the tongue did not harm me since many many years later I am here to write about it..
If you want to know which 2 mushrooms they were, just ask and I can look up the varieties on wikipedia and post the links.