Dapsk
In the Brooder
- Oct 17, 2017
- 4
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- 29
As a kid, I had 50 batch of ISA brown boys raised by myself on semi-free range. Since then I ve developed special interest in chicken genetics and the possibility of establishing a bio-efficient chicken strain on my farm.
The result of carefully documented line breeding and outcrossing of well established commercial strains as primary breeder/parent stock (since the DNA is present) with limited loss of the "hybrid vigour" in their offspring is a vital key to economic sustainabilty of small/medium scale poultry buisnesses.
The result of carefully documented line breeding and outcrossing of well established commercial strains as primary breeder/parent stock (since the DNA is present) with limited loss of the "hybrid vigour" in their offspring is a vital key to economic sustainabilty of small/medium scale poultry buisnesses.