Sweetened Condensed Milk tastes so good

Three words:

Center of Cupcakes

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Yup, this is what I do with it. Better when I lived there and had a key lime tree in the yard, though.
 
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Recipe please Miss Prissy!

Not Miss Prissy here, but I bet she also makes the original. You have to buy key lime juice, comes in a bottle, I've never seen any but Nellie & Joe's Key West Lime Juice. Recipe on the bottle. Trick is finding the bottle -- should be on the cake mix aisle but it's often on the canned fruit aisle or even the Worcestershire aisle.

If you happen to find real key limes in the produce section:

1 can SCM
1/2 cup key lime juice
3 eggs, separated
9" graham cracker crust

Mix yolks with milk and lime juice til slightly thickend, pour into crust, replace lid, freeze. That's it.

The acid of the juice will "cook" the yolks a bit, but you are still eating raw eggs.

I like it with whipped cream on top, but lots of folks make a meringue out of the whites. You can also beat the whites and fold part of them into the lime mixture to make it fill the pan a little better.
 
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How long will the carmel last after you make it??
Oh right, what a stupid question!! Like any of you would no if it would last longer than a day or two in the frig. LOL!!!
 

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