Hello everyone, Long time researcher and reader, new member. Finally after 4 years of lurking, I decided to try posting my own questions.
I'll try to keep things short but detailed. My 5 year old barnyard mix heavy body rooster injured his toe. I assume he broke it or tore the nail fighting our young rooster who now has seniority over the flock. (They are separated now into 2 areas to avoid further fights). I noticed Sampson (my roo) started limping a few weeks ago. And his toe was swelling. I tried soaking in Epsom salts and checked for bumble. The toe kept engorging so I tried to drain it with small holes. Some infection would seep out and a bit of cheese curds, but the swelling continued.
Finally Monday after reading more and unable to watch him hobble any longer, I cut the toe. Sliced the bottom and found a little infection, sliced the side and that's where the infection was. Got a good chunk out. Then flushed it with betadine, packed with antibiotics and dressed in gauze and vet wrap.
Sampson was a real trooper. Dealt with me digging in his foot for 30m. I did accidently find a loose tendon, which I sliced short so it wasn't left hanging in his toe.
It's now 48 hours later. He still can't walk on it. I assume it's very sore. I unwrapped it yesterday and cleaned it with wound spray. Put fresh antibiotics and wrap on.
My question is to anyone who has had to do this extensive slicing.. how long before your chicken could walk? I'm terrified I butchered him, since he starts panting hard after trying to stand for a few seconds, then lays back down.
I understand without getting the infection out he would have died to it...but I feel like I signed his death slip.
Any advice would be appreciated. The pictures are pre surgery. You can see a couple scabs from where I tried to drain it from small holes.
I'll try to keep things short but detailed. My 5 year old barnyard mix heavy body rooster injured his toe. I assume he broke it or tore the nail fighting our young rooster who now has seniority over the flock. (They are separated now into 2 areas to avoid further fights). I noticed Sampson (my roo) started limping a few weeks ago. And his toe was swelling. I tried soaking in Epsom salts and checked for bumble. The toe kept engorging so I tried to drain it with small holes. Some infection would seep out and a bit of cheese curds, but the swelling continued.
Finally Monday after reading more and unable to watch him hobble any longer, I cut the toe. Sliced the bottom and found a little infection, sliced the side and that's where the infection was. Got a good chunk out. Then flushed it with betadine, packed with antibiotics and dressed in gauze and vet wrap.
Sampson was a real trooper. Dealt with me digging in his foot for 30m. I did accidently find a loose tendon, which I sliced short so it wasn't left hanging in his toe.
It's now 48 hours later. He still can't walk on it. I assume it's very sore. I unwrapped it yesterday and cleaned it with wound spray. Put fresh antibiotics and wrap on.
My question is to anyone who has had to do this extensive slicing.. how long before your chicken could walk? I'm terrified I butchered him, since he starts panting hard after trying to stand for a few seconds, then lays back down.
I understand without getting the infection out he would have died to it...but I feel like I signed his death slip.
Any advice would be appreciated. The pictures are pre surgery. You can see a couple scabs from where I tried to drain it from small holes.