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- #541
I've got several pens set up now with young 2015 birds that all made the marks, generation over generation over generation. Plan on hatching through summer to build up my numbers again and get back into more eggs than the dogs can eat...
I have found my new favorite way of cooking the culls...I take the time to debone and then batter fry the boneless chunks of quail meat... flippin' delicious.
I have found my new favorite way of cooking the culls...I take the time to debone and then batter fry the boneless chunks of quail meat... flippin' delicious.