- Apr 29, 2013
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We just got six Pekin ducklings which we kept in the kitchen. While I was cooking dinner one night they all started gaspeing for breath and flopping around. All but one were dead within 15 min. We were horrified and took the little bodies to a lab for autopsies. There were no definitive findings.
Several weeks later I bought two more duckings to keep the one survivor company. They seemed to be fine for a week or so, until one evening while I was cooking dinner the same thing happened to these two. They started flopping around and died within a few minutes. We called a vet in Virginia who was one of only 150 avian specialists in the world, and he said it was very possible that they had all died from Teflon poisoning, which made sense since I was cooking with a Teflon frying pan both times.
There is no way to prove Teflon poisoning, but I am convinced that this was what caused their deaths. In any case, we will definitely NEVER cook with Teflon anywhere near the ducks, and I wanted to pass this information along.
Several weeks later I bought two more duckings to keep the one survivor company. They seemed to be fine for a week or so, until one evening while I was cooking dinner the same thing happened to these two. They started flopping around and died within a few minutes. We called a vet in Virginia who was one of only 150 avian specialists in the world, and he said it was very possible that they had all died from Teflon poisoning, which made sense since I was cooking with a Teflon frying pan both times.
There is no way to prove Teflon poisoning, but I am convinced that this was what caused their deaths. In any case, we will definitely NEVER cook with Teflon anywhere near the ducks, and I wanted to pass this information along.