- May 3, 2009
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We has such a crazy spring that our temps were up and down. One minute there cold the next minute there cooked. I'm looking for a better way to keep our chicks at a constant temp. This year we only did a 150 cornish x but next year I hope to do 500. Whats the best way to control the temp? We use infared now but is a gas brooder the way to go. Is there a temp controler for the infared?
Thanks Grant
Thanks Grant