I moved my quail eggs from the incubator (hovabator forced air) to the hatcher (hovabator still air) this morning. The hatcher had been running for two days keeping steady temp and humidity. When we left this morning the temp had steadied for over an hour to 101 degrees. At lunch it was still steady.
When I got home this afternoon at 4:15 the temp had risen to 105. I know the temp raises a degree or so as the chicks get close to hatching. I hatched several batches using this set up and the chicks usually hatch with a temp of 102 (there abouts) but I have never had this many (120) and have never had such a spike.
I moved them back to the forced air temp 100.5 and 75% humidity.
What do y'all think my chances are?
I know 105 is cooking temp and I'll just have to wait and see and hope for the best.
Any advice?
Brad
When I got home this afternoon at 4:15 the temp had risen to 105. I know the temp raises a degree or so as the chicks get close to hatching. I hatched several batches using this set up and the chicks usually hatch with a temp of 102 (there abouts) but I have never had this many (120) and have never had such a spike.
I moved them back to the forced air temp 100.5 and 75% humidity.
What do y'all think my chances are?
I know 105 is cooking temp and I'll just have to wait and see and hope for the best.
Any advice?
Brad
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