I sure can! I measure out a can of beet juice adding water to make it a full cup. Then I add 1 cup of white vinegar. And 1 to 2 cups of sugar. 1 large onion and of course some hard boiled eggs poked with a fork. And I put it all in a large jar with the sliced beets. I repeat the beat juice/ vinegar/ sugar process until it covers my eggs. You can add more vinegar if you are like us, we love vinegar in my family lol
Thank you so much. I can't wait to try it.