Hi All,
I have raised 4 broad breasted white turkeys since July and I need to process them to be fresh for TG. Two are Toms and two are Jerry’s? (what’s a female turkey called?) Obviously, I’ve never had turkeys LOL!!!
I’ve processed meat chickens before and I know you need to let them rest a day or two so you don’t get chewy rigor mor´tis chicken.
Since a Turkey is bigger, like 35-40lbs how long should I let them rest? Also, I think I might brine them. I’m preparing one for our family, and two neighbors will take one ea, then one in the freezer.
I'm thinking process on Sunday the 23, to be roasted on Thursday the 27th?
Walk me through this…
Thanks in advance!
Don
I have raised 4 broad breasted white turkeys since July and I need to process them to be fresh for TG. Two are Toms and two are Jerry’s? (what’s a female turkey called?) Obviously, I’ve never had turkeys LOL!!!
I’ve processed meat chickens before and I know you need to let them rest a day or two so you don’t get chewy rigor mor´tis chicken.
Since a Turkey is bigger, like 35-40lbs how long should I let them rest? Also, I think I might brine them. I’m preparing one for our family, and two neighbors will take one ea, then one in the freezer.
I'm thinking process on Sunday the 23, to be roasted on Thursday the 27th?
Walk me through this…
Thanks in advance!
Don