Ohhhhhh! What a fiasco I had with my Thanksgiving Turkeys. I advertised them for sale live but lots of people called and asked if I would slaughter them. They think I am their mummy, so no way, plus I am not even sure if Turkey farmers need a special license to butcher. Anyways, I found someone who would dress them but they all wound up with tiny black spots all over. I spent over half an hour picking them out with tweezers. We did something wrong . The feathers came out really easily but there were way too many black spots left to make this worth while. Anyone know what we did wrong.