I was thinking of talking DH into letting me order a turkey or 2 when we order our next batch of RIR chicks. He'll probably say no, but I'll try to work my magic
Anyways, Does anyone have any suggestions as to what breed I should go for for meat purposes? I was thinking about one of the broad breasted types, m/f doesn't really matter all that much. I think because we're going to go through Welp Hatchery again, it's either going to be the bronze broad breasted or the white broad breasted. Is there a difference in temperments? I don't know the slightest thing about turkeys
lol any advise is appreciated

