Quote: @bamadude -
But seriously, don't ask me quantities because I couldn't tell you:
Scrambled eggs cooked in EVOO
Parsley
Fennel Seed
Garlic Powder
Chia Seeds
Golden Flax Seed
Raw Pumpkin Seeds - coarsely chopped
Rose Hips, dried and coarsely chopped
Oregano
Coconut Oil
Broccoli Water (left over from steaming broccoli for dinner)
Crushed Oven-dried Eggshells
All organic, of coarse.
In case this was missed. I really could use the help.Hey! I need your help!
I have been meaning to start a video series on hatching, but I can never seem to get myself focused enough to do it. I finally decided that it's now or never! I won't have eggs again for a while (until Easter and ordered chicks are old enough), so I want to follow this hatch with my video series while I have eggs.
So, here's what I need. The first video will be about basic incubator set up that can be used across all types and brands, like cleaning practices, hygrometer types, thermometer types, and a short guide to calibration for both. I'll use all the information I can for the video, so everything is welcome! I'll post a link to the video when it's finished. Let me know if you want your username in the credits. I'll also post the subject of the next video if anyone wants to continue to help keep me from loosing my train of thought!
Thank you! I can't take credit for them though. I got them from bwalden here on BYC.
Hi, Im new here and I've set 27 Easter Egger eggs today. Its my second time attempting to incubate eggs.
