3 tablespoons Pickling spice 2 cups vinigar, 1 cup water. Bring mix to a boil cool and pour over peeled eggs covering them. Add fresh chopped garlic and dill. Add hot peppers if you want a little kick. Let set in fridge for a week then enjoy. Just that simple.
Thanks! Simple, the best way I like it.
Ok, don't laugh, I've never done this..but..but..but..did you boil the eggs first..or do you let the boiling water do whatever..lol..then the setting..oh I don't know...


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