Do you plan to incubate it, not sure what your question is? The eggs are edible.HELLO,my neighbor just brought me a goose egg and I have never had a ghost in my life. how and what do i do please anyone.any help would be appreciated
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Do you plan to incubate it, not sure what your question is? The eggs are edible.HELLO,my neighbor just brought me a goose egg and I have never had a ghost in my life. how and what do i do please anyone.any help would be appreciated
o,I'm sorry yes I am incubating it.he only had one.it was layed today.I have never even had a goose egg in my posetion.LOL I had a pair of Roman tufted,but my female die for unknown reason.so I only have a male.how,do I incubate it.I have a little giant 9200.and I added a fan.I will have to hand turn it because of course it won't fit in the chicken egg turner.Do you plan to incubate it, not sure what your question is? The eggs are edible.
Quote: Start the incubator and get the temps level. Hopefully you can get another egg or so.
Here is an excellent article on hatching:
https://www.backyardchickens.com/t/491013/goose-incubation-hatching-guide-completed
I,had read that but I don't understand.and I dont know what breed it isStart the incubator and get the temps level. Hopefully you can get another egg or so.
Here is an excellent article on hatching:
https://www.backyardchickens.com/t/491013/goose-incubation-hatching-guide-completed
what temp and humidity should I keep it at and how often to turn itStart the incubator and get the temps level. Hopefully you can get another egg or so.
Here is an excellent article on hatching:
https://www.backyardchickens.com/t/491013/goose-incubation-hatching-guide-completed
Quote:
Goose breeds are all pretty much the same, 28 days or more incubation.. Incubate at 99.5 degrees F. Turn eggs over 3x a day. Keep water in the reservoir tray, you want humidity around 50%. At lockdown, day 25 stop turning eggs. add wet sponges you want higher humidity. Once the gosling pips the egg open, do not open the incubator until its fully hatched and dry.
so,I lockdown at day 25.and humidity 40_50%.and at lockdown 70_80%.turn by hand 180 degrees three to four times daily.Goose breeds are all pretty much the same, 28 days or more incubation.. Incubate at 99.5 degrees F. Turn eggs over 3x a day. Keep water in the reservoir tray, you want humidity around 50%. At lockdown, day 25 stop turning eggs. add wet sponges you want higher humidity. Once the gosling pips the egg open, do not open the incubator until its fully hatched and dry.
is that right.??Goose breeds are all pretty much the same, 28 days or more incubation.. Incubate at 99.5 degrees F. Turn eggs over 3x a day. Keep water in the reservoir tray, you want humidity around 50%. At lockdown, day 25 stop turning eggs. add wet sponges you want higher humidity. Once the gosling pips the egg open, do not open the incubator until its fully hatched and dry.
Quote:Quote: Yes, thats correct.
You need to understand none of us are "paid" to be here. We are all just trying to help each other. Have a little patience as we all have lives to tend to, I myself take care of my 80 year old parents, and a farm, as well as 2 houses and my own family.
I,know I'm SORRY.WELL WISH ME LUCK.Yes, thats correct.
You need to understand none of us are "paid" to be here. We are all just trying to help each other. Have a little patience as we all have lives to tend to, I myself take care of my 80 year old parents, and a farm, as well as 2 houses and my own family.