humblehillsfarm
Crazy chicken lady
And and to address the two different wheat situation: they have two different nutritional profiles. Durum wheat is much higher in protein (hence why it is better suited to breads and pastas) while soft wheat is lower in protein and better suited to soft delicate pastries and biscuits.Saved, Bookmarked, and Favorited, thank you.
I've some acres, which helps, and have a black soldier fly composter set up (mixed results) in the area of the main house and run - but its of no benefit to my "littles" in the grow out pen. Thanks again.
Which brings me to a related point, all grains will vary in protein, fat, and other nutrition based on where they were grown and the soil quality, which is why most feeds will say a "minimum" protein/fat/etc. This is because there will always be a range in the feed you buy and to be super accurate they'd have to test each batch of feed.