The American Orpington Bantam was downsized or bred down from the large fowl. Size has always been an issue. I spoke with J. Ralph Brazelton some years ago (about 1982-83) about how they developed the Orp Bantams. Ralph was one of the developers. They did not want to import any from overseas. So just bred them down. Had a male Buff disqualified years ago at Shawnee, OK show. Size. He weighed in just over 3#.
We as breeders MUST start weighing our Orpington Bantams and culling heavy any that are over size. We preserve our breed by eating them. Some of the birds at Crossroads were larger than they should have been. This seems to be more in the Blacks, Blues and Splashes than in the Buff and white. Just my observation. We plan on culling heavy this year.
With the new UK colors coming in, and the UK Orp Bantam is a bit larger, we will have to really watch them on size. Not saying to not use the new colors, just know that we must meet our Standard if you wish to be a winner in the showroom.
In my personal experience, Buff Orpington bantams that weigh over 3# make wonderful tasty dumplins!
In the breeding pen the scale may be one of our best friends. We must breed them to the Standard, no matter what good point we see. Just because their type is great or they have the head we have searched for, we must consider the overall bird in our breeding pens. Sometimes fewer is better. Keeping only the top 5% can get us closer to the Stanadrd than keeping the top 25%. Brazelton culled heavy and ate his culls. He seldom ever lost to anyone! I was a "victim" of his birds, having lost to two of his birds at an ABA National in Shawnee years ago. I placed 3rd with a male Buff Orpington Bantam and he sold me the Reserve Breed pullet. Sure raised soem nice birds out of them!
Here is the Champion Orpington Bantam of the Crossroads Junior Show. The bird was exhibited by Ethan Graves of Arkansas. Bred by Majestic Lane Poultry of West Virginia. The bird is now owned by Hall Family Poultry of Arkansas.