This weekend is Our first farm slaughter I have about 40 chickens to Process and 6 Toms hope all goes well if it does I just might throw in a duck and a goose because I can the thing that gets me is my kids. We have a assembly line set up so to speak. I will place birds in cone station and bleed them out. Splash them in there 145-150 degree water and pluck them. I will also make all the nccisary cuts to them But the kids are fighting over who gets to rip the guts out. Is this something I should let them do? Or should I just make this a long day and do it alone? anyone have any advice as to what I should let a 13 year old and 6 year old do? These are Sale birds so I got to get it right so my customers keep coming back? thank you in advance for any feed back.