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Thanks for the reply. I have had multiple disastrous hatches with many different incubators. The Brinsea is by far the easiest to use of the incubators I have tried (2 different styros and a homemade). I like it so much that I got the auto turner for it. Definite keeper. I will still continue to weigh the eggs to check for moisture loss since I handle them anyway at candling and it makes me feel betterI will also keep the hygro in since it lets me know when the well has run dry (humidity drop). A downside to the Brinsea is that you have to take the tray out to see the water wells so having a gauge to let me know when they are dry is very helpful.
For me, this last batch tells me the problem is the shipping damage to the embryos. I got 4/4 very healthy chicks from my own eggs and 2/12 from the shipped of which one was 'normal' and one had an exposed umbilicus that required surgery to tie off but survived. I am convinced that the shipping process is to blame for most of my problem hatches in the past. My intent is to maximize the numbers that hatch from the bio-shocked eggs!
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