If possible, I would have liked to have started with some mature Buckeyes that were excellent, and gone from there. It didn't work out for me so I had to go the egg route. From that experience, I've found that it will take me years (if ever) and rearing/feeding/selecting from many, many chicks to get where I could have started from in the beginning. I started off thinking I wasn't going to worry too much about the standard, but I have changed my mind, because if you don't consistently pick out the best as breeders, I think in time you end up with ones that don't look anything like Buckeyes any more. I am hoping I can get both production up to snuff and to the standard. I don't want a barn full of show chickens that have forgotten how to lay eggs, but I want them to still look like nice Buckeyes- I hope I can do it.
Do other peoples' Buckeye roosters have nice shiny green tails?