I breed primarily from cocks and hens. If I have an exceptional pullet, I will use her as a breeder but generally I like for them to make the one year mark. By doing this, among other things, I have eliminated Marek's and minimized losses to heat stress, {summer survivability / hardiness - important here in the deep South and will be important elsewhere in the future}.Photos are never a good way to truly evaluate a bird, as we all have stated. That is why I like to take several angles of each one when I want to share.
I have been sorting my flock all week. I pulled about 25 cockerels out yesterday and put them in the cull pasture. I suppose I am being very critical of them. I am sure some would scratch their heads as to why they went over the fence, but I am looking at the Standard of PERFECTION to gauge them against, and I suppose my standard has a check list they have to pass. So far, I have 3 in a pen to use either as breeders or show birds. I have about 20-25 more to go through and about 24 hens and pullets to sort and cut down to about 8 if they all pass the checklist. I figured I hatched well over 300 Buckeyes this year. Would have loved to have had all of them to pick from, but then I wouldn't be able to pay for feed. I do know there are certain ones that catch my eye over and over again from the time they are juvies on up, and those are usually the ones that are making it to another year on my farm. My next step will be to put them on a scale. Last year's breeding cock (that I lost due to a leg problem this summer) was at an even 8-pounds after I let him out of the pen with 10 hens all winter.
I am looking forward to putting a couple of my Bucks on the show table this coming weekend at our State Meet. It is getting cold here, but I know my birds are used to that.
I do not hatch enough out to work on all the things in the SOP so I just stick to type as that is what is important for my purpose -- i.e. food on the table. I wish I had the time & wherewithal to hatch & choose from 300 -- my hats off to you . . .